Homemade nacho chips with cheese sauce

Homemade nacho chips with cheese sauce

4.1 21 rating

Prep. 30min

Total 4 h 15min

12 portions

Ingredients

Nacho chips

Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
polenta
380 g
plain flour plus extra for dusting
220 g
sea salt
2 tsp
baking powder
2 tsp
mustard powder
1 tsp
ground paprika
1 tsp
olive oil
140 g
full cream milk
280 g
Worcestershire sauce
1 tsp

Hot cheese sauce

cheddar cheese cut into pieces (3 cm)
180 g
salted butter
50 g
plain flour
50 g
full cream milk
500 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 786.9 mg

Protein 13.8 g

Calories 1918.2 kJ / 456.7 kcal

Fat 25.4 g

Fiber 1.9 g

Saturated fat 10.2 g

Carbohydrates 35.3 g

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